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Tea museum/plantation |
When I
arrived in Seoul I landed at Incheon Airport, a grand international airport
which has won multiple awards for being such a kickass airport. This time we
used the older airport called Gimpo. We arrived a bit early and decided to eat
something before our flight. I opted for bibimbap (bowl with rice, egg, veggies
etc. which you blend with spicy pepper sauce). No pre-flight MacDonald’s
here…just up my alley. Landed in
Jeju and right away the island feel was prevalent. But as we journeyed inwards
on the island with a bus it also felt like a fairly rural place. We got off the
bus and walked to our hostel, or guesthouse as they say here. I was interested
in seeing how a Korean hostel would look like after roughing it in various
hostels mostly in Australia. Dohee and I got lucky and had a 6-bed room to
ourselves. The hostel looked like it could belong anywhere in the world. Well
maybe the communal slippers in the bathrooms were a bit different.
We met up
with a new friend, Hyngro from Coachsurfing
(community where travelers can stay in each other’s homes around the world or
just meet up to hang out) and the three of us hit it off. We shared a meal and
great conversation. Later we went to the hot springs/public bath where the
admission was included in Dohee’s and my fee for the hostel. In my previous blog
post about Seoul (which was my last post, so check it out if you haven’t) I
mentioned that people in Seoul did not look at me in the streets as much as in
other Asian nations. But here at the public bath I received many curious stares
from the ladies there. I guess we look a bit…different…well I am not shy so if
it made them happy to learn how a Swedish woman looks like, be my guest :)
Boat to Udo |
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Udo |
Back on the
main island we were on the hunt for a good fish restaurant. I mean it would not
be so hard to find a restaurant offering that here on Jeju, but we wanted a
good one. And boy did we strike gold.We had a feast consisting of the most
beautiful silver and multicolored fishes I have ever seen. The taste was so
delicate and we made wraps using sesame leaves (as you do a lot in Korean BBQ).
The aromatic leaves created an explosion of flavors. The staff was very kind
and thoroughly explained what we ate and gave suggestions on how to eat it.
Often they made a little bundle with the leaves, fish and sauces and offered the
first one to me, the clueless but appreciative foreigner. Sweet indeed.
Full and
happy we said our goodbyes to Hyngro and took a bus to another hostel which
felt as if it was located in the middle of nowhere. We shared a cabin with two
other girls and our spot to sleep was under a loft on a heated floor. Floor
heating is common in Korea and holy cow, Dohee and I had to turn it down
several time during the night because it was very effective. We were basically
being fried like eggs right there! In the morning after we showered, we could
dry our towels right on the heated floor. Bus time
again and we ventured back to Jeju city where we met up with another couchsurfer
called Solomon. We were going to spend the last night on the island sleeping at
his apartment. He showed us his place
and gave us advice on where to go. We went to a beach called Iho Tewoo and
watched surfers ride small waves there. Yes the waves were small, but very even
and gave the surfers a great base. I was dying to join them but I have (as some
of you know) not been able to surf in years due to my fear of sharks. We sat at
a café and chilled for hours. It was so nice. Sitting watching the surfers, enjoying
great coffee and talking with my best friend. Yeah it was heavenly.
Hostel |
Back to the
city and we visited a market. Later we met up with Solomon who brought us to a
place to have “hangover soup”, a spicy soup which you put raw eggs in. We did
not have a hangover, had in fact had no alcohol that day, but it was so yummy!
A beer later and back to Solomon’s where we sat and talked the
whole night. It’s
very special when strangers connect like that. It truly felt as if we had known
Solomon, and his roommate Colin, for years. When sunrise came and it was time
for us to leave for the airport, it was strangely sad to say goodbye. Thank
goodness for the internet and Facebook!
Hangover soup |
At the
airport I had to go in a special “foreigner’s” line. Totally okay by me, but
different that it actually stated “foreigner”. I mean passport queues often distinguish
between US residents and EU citizens etc but it was just the sign and usage of
the term “foreigner’s line” that made me giggle a bit. We took off and an hour
later landed in the bustling city of Seoul after a great island adventure.
The next day it was time for me to head north, to the North Korean border. More on that in the next blog post. Many thanks to Dohee again of course, and to Hyngro, Solomon and Colin, who made our time on Jeju so very memorable.
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